Food Safety Is Paramount

Temperature being taken.

According to Health Canada, food safety involves proper chilling of foods. Whether you are a business serving food to the public, or a private individual cooking at home, you should always keep your foods from reaching the temperature danger zone where bacteria can grow quickly and cause foodborne illness. The temperature danger zone lies between 4°C (40°F) to 60°C (140°F) and it is the range where bacteria can multiply exponentially. Try to refrigerate or freeze your raw meat, poultry, fish, and seafood as soon as you can, and make sure your refrigerator is always set to 4°C (40°F) or lower, and your freezer is set to -18°C (0°F) or lower. Don’t forget to refrigerate the fresh fruits and vegetables as well – they only stay fresh if you refrigerate them, and this is particularly true for pre-cut and ready-to-eat produce.

When storing raw meat, poultry, fish, and seafood in the refrigerator, it’s important to separate them from other foods by storing them in separate containers and placing them in the bottom shelf so their raw juices won’t drip onto other foods. Fresh meat, fresh poultry, and some seafoods can be stored in the refrigerator for a couple of days, but if you plan on keeping them for longer, then they should be stored in the freezer. More information on recommended refrigerating and freezing times can be found on the Food Safety page on the Government of Canada website.

At Coolmate Rentals, we understand the importance of cooling and freezing foods for food safety and for taste and freshness. This is why we provide businesses with mobile coolers and mobile freezers in trailer sizes ranging from 6’ to 16’. We want to help caterers, restaurants, and grocers keep their foods fresh for customers to enjoy. Coolmate Rentals will deliver, set up, and configure the trailer for you or your business in all seasons. We’re committed to helping you no matter when you need us! Please don’t hesitate to reach out to us today and we’ll help you find the right mobile refrigeration solution.